1 Jazmaz- Syrian Shakshuka. Jazmaz is the perfect dish for breakfast, lunch, or dinner. Honestly, it’s so good, you’ll want it any time of day. This spicy egg dish is a cinch to make and looks like it belongs in a five-star restaurant. Jazmaz features soft and creamy eggs cooked in a spicy chile and tomato sauce.
Quickfacts for kids. The Syrian Desert ( Arabic: بادية الشام, Bādiyat al-Shām ), also known as the Syrian steppe, the Jordanian steppe, or the Badia, is a region of desert, semi-desert and steppe covering 500,000 square kilometers (200,000 square miles) of the Middle East, including parts of south-eastern Syria, northeastern Jordan
Thisecoregion encompasses most of the Syrian Desert, also known as Badiyat ash Sham, stretching across East Jordan, southern Syria and western Iraq towards the foothills of the Zagros Mountains. A transitional area between the steppes to the North and great deserts in the South, the terrain is mostly rocky or sandy desert plateaus, with a section of black
TheSyrian Desert, or Southeastern Desert, is a vast and sparsely populated region in southeastern Syria. It is the basin of the river Euphrates.
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deserts in syria
